Peach Honey Crisp - cooking recipe

Ingredients

6 c. fresh peaches, sliced
3/4 c. light honey
1 1/2 Tbsp. cornstarch
1 box yellow cake mix
1 1/2 sticks margarine
pecan pieces

Preparation

Mix peaches, honey and cornstarch well and heat on stove until mixture thickens a bit.
Cool and put in container and freeze until needed.
Peaches are preserved by the honey and will not darken.