Dill Dip - cooking recipe
Ingredients
-
1/2 c. Miracle Whip
1 (16 oz.) carton sour cream
2 Tbsp. dried onion flakes
1/2 tsp. Beau Monde
2 tsp. dill seed (more if you like)
Preparation
-
Mix together as listed.
Serve with round rye bread.
Scoop out middle and tear in chunks.
Fill center with dill dip.
Put pieces of bread around bread on serving tray.
Leave a comment