Custard Pie - cooking recipe

Ingredients

2 3/4 c. whole milk, scalded
4 eggs
1/8 tsp. salt
2/3 c. sugar
vanilla
nutmeg
unbaked pie shell

Preparation

Beat eggs slightly.
Add sugar and salt, then add the scalded milk.
Last, add the vanilla.
Pour into a pie shell and sprinkle with nutmeg.
Bake at 325\u00b0 to 350\u00b0 for about 45 minutes or until a table knife comes out clean.
(Don't let the pie bubble.)