Shrimp Mold - cooking recipe

Ingredients

1 can cream of shrimp soup
2 (8 oz. each) pkg. cream cheese, softened
1 envelope Knox unflavored gelatine
1 c. mayonnaise
3/4 c. finely chopped celery (optional)
3/4 c. finely chopped green onion
2 small cans tiny shrimp

Preparation

Dissolve gelatine in 1 1/4 cups of hot water.
Add to soup and heat to boiling in pan.
Add 2 packages of cream cheese; mix and cool slightly.
Beat in mixer until smooth.
Add mayonnaise, celery, onions and shrimp.
Pour into mold and chill until set. Enjoy!