Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
3 Tbsp. melted butter
2 large eggs
3 Tbsp. flour
1 unbaked pie shell
1 Tbsp. vanilla
pinch of salt
1 c. white Karo syrup
1 1/2 c. pecans

Preparation

Cream butter and sugar.
Add beaten eggs.
Then add flour, vanilla, salt, syrup and pecans.
Mix well.
Pour into unbaked pie shell.
Bake 60 minutes or until firm at 350\u00b0.