Doug'S Doo Dah - cooking recipe

Ingredients

1 8 oz. pkg. orange jello
2 boxes tapioca (4 oz. jello size boxes)
3 c. boiling water
1 c. mandarin orange segments (drained)
1 tub cool whip

Preparation

Stir orange jello, tapioca and water until thick.
Cool.
Add mandarin oranges and 1 tub cool whip.
Refrigerate.
Serves 10 to 12.