Mounds - cooking recipe

Ingredients

2 boxes powdered sugar (white)
7 oz. coconut
1/4 lb. melted oleo (1 stick)
2 tsp. vanilla
1 c. Eagle Brand milk
12 oz. pkg. semi-sweet chocolate chips
4 oz. paraffin

Preparation

With hands, mix sugar, coconut, vanilla, oleo and Eagle Brand milk.
Roll into balls; let freeze.
Melt chocolate in a double boiler.
Melt paraffin and pour into chocolate.
Dip balls into chocolate mixture and put on waxed paper to cool.