Ingredients
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2 loaves frozen bread dough (let thaw and rise)
2 eggs
1 Tbsp. parsley
1/2 tsp. garlic powder
1/2 tsp. oregano
3/4 lb. Mozzarella or Provolone
1 lb. pepperoni slices
Preparation
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With greased hands, spread dough (one loaf) in greased cookie sheet.
Beat together eggs and spices.
Spread 1/2 on dough, then top with 1/2 cheese and pepperoni, covering dough completely. Roll up, pinch ends and place in greased bread pan.
Repeat with other loaf.
Brush top with beaten egg.
Bake at 350\u00b0 for 25 minutes, then at 325\u00b0 for 10 minutes.
Everyone loves this!
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