Fruit Slush - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (10 oz.) pkg. frozen strawberries, thawed
4 bananas, sliced or chopped
1 (12 oz.) can frozen orange juice concentrate
1 3/4 c. sugar
5 c. ginger ale

Preparation

Combine pineapple, strawberries, bananas, orange juice concentrate, sugar and ginger ale in freezer container.
Mix well. Freeze until firm.
Thaw slightly before serving.
May substitute Sprite for ginger ale.
Yield:
10 servings.