My Mother'S Pumpkin Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 1/2 c. cooked pumpkin
2 eggs
1 1/2 c. milk

Preparation

Mix together brown sugar, cinnamon, ginger and salt.
Add pumpkin and eggs.
Stir together and add milk; stir until blended. Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then at 325\u00b0 to 350\u00b0 for 30 minutes or until set.