Chicken Spaghetti - cooking recipe

Ingredients

1 can Ro-Tel
4 chicken breasts
12 oz. pkg. spaghetti noodles
1 stick butter
1 medium onion, chopped
1/4 c. bell pepper, chopped (optional)
1 small jar pimento, chopped (optional)
1 lb. Velveeta cheese

Preparation

Boil chicken; reserve broth.
Chop chicken; set aside and boil noodles in broth.
Salt onion and bell pepper; add Ro-Tel and pimento.
Cook until bubbling; reduce heat.
Chop cheese in small pieces; add to Ro-Tel mixture.
When cheese melts, add chopped chicken.
Drain noodles and add to Ro-Tel and chicken mixture. Simmer for 15 minutes.