Minnesota Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 c. peeled, sliced potatoes
1 c. sliced celery
2 c. thinly sliced carrots
1/2 c. chopped onion
1 can cream of mushroom soup
1 can tomato soup
1/4 c. water

Preparation

Pour soup mixture over all.
Bake, covered, at 350\u00b0 for 2 hours.
Season to your taste.