Cornish Hens With Wild Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. mixed long-grain wild rice
1 1/4 c. water
4 Tbsp. (1/2 stick) butter
1 medium onion, finely chopped
1 Tbsp. flour
2 c. chicken broth
1 (10 oz.) pkg. frozen green peas, thawed
2 Cornish hens, halved
freshly ground pepper
butter, salt and dry mustard

Preparation

Preheat oven to
325\u00b0.
Combine
rice
(minus
packaged seasonings) and water in 2 quart saucepan.
Cover; cook for 12 minutes or until water is absorbed.