Joyce'S Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 c. milk
1/4 c. butter
1 tsp. vanilla
1 c. graham crumbs
1 c. chopped nuts
1 c. marshmallows

Preparation

Cook first 4 ingredients about 15 minutes over medium heat. Turn off heat and leave on the stove eye.
Add vanilla and marshmallows.
Stir until melted.
Add all other ingredients and pour into dish or pan.
Let cool.