Holiday Raspberry Jello - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O
1 1/2 c. boiling water
1 can crushed pineapple (undrained)
1 can whole cranberry sauce
1/2 c. Port wine or fruit juice
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream

Preparation

Dissolve Jell-O in water.
Add next 3 ingredients.
Chill until slightly thickened and fold in pecans.
Chill until firm. Beat cream cheese and sour cream until smooth and spread on Jell-O mixture.