Eye Of The Round Cocktail Roast - cooking recipe

Ingredients

1 (5 lb.) roast
tenderizer
1 c. Italian dressing
1/2 tsp. Lawry's seasoning salt
1 Tbsp. olive oil

Preparation

Put a generous\tsprinkling of tenderizer on one side of the roast for half
hour,
then
on
the
other for half hour. Marinate roast
in\tthe
remaining ingredients in refrigerator overnight.\tTurn once
before
bedtime.
Cook
either in foil, wrapped tightly, or in
roaster,
covered,\tat 200\u00b0 for 4 or 5 hours.
Allow to cool
before
slicing
or\ttake
back
to the butcher for slicing, if very thin slices are preferred.