Fudge Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
1 c. water
6 Tbsp. cocoa
2 c. sugar
2 c. well-sifted self-rising flour
2 eggs
1/2 c. sour cream

Preparation

In a saucepan, melt the butter and combine with the water. Add the cocoa and bring to a boil. Stir well and remove from heat. Add the sugar; mix well. Add the flour, stirring until smooth. Blend the eggs and sour cream into the mixture. Spread into a well-greased 13 x 9-inch baking pan. Bake in 375\u00b0 oven for 40 minutes or until done.