Macaroni Salad - cooking recipe
Ingredients
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1 1/2 c. elbow macaroni (uncooked)
1 1/4 c. Miracle Whip
1 c. chopped celery
1/2 c. sliced pimento
olives or small jar of chopped pimentos
5 or 6 hard-boiled eggs, finely chopped
1/2 c. French dressing
Preparation
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Cook macaroni until just tender, drain and rinse in cold water.
Drain well.
Mix with all ingredients.
Quantity of each ingredient may be adjusted to suit personal taste.
Makes 8 servings.
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