Macaroni Salad - cooking recipe

Ingredients
    1 1/2 c. elbow macaroni (uncooked)
    1 1/4 c. Miracle Whip
    1 c. chopped celery
    1/2 c. sliced pimento
    olives or small jar of chopped pimentos
    5 or 6 hard-boiled eggs, finely chopped
    1/2 c. French dressing
Preparation
    Cook macaroni until just tender, drain and rinse in cold water.
    Drain well.
    Mix with all ingredients.
    Quantity of each ingredient may be adjusted to suit personal taste.
    Makes 8 servings.

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