Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1/4 tsp. soda
3 c. all-purpose flour
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar together. Add lightly beaten egg yolks. Sift dry ingredients together. Add to butter and sugar mixture alternately with sour cream. Add vanilla. Beat egg whites until stiff but not dry. Fold into mixture and bake in greased and floured angel food pan at 300\u00b0 for 1 1/2 hours.