Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash, sliced
2 to 3 medium onions, sliced
1 can cream of chicken soup
1/2 pkg. stuffing
1 Tbsp. butter

Preparation

Cook squash and onion until tender; drain well.
Add salt and pepper to taste.
Stir in soup, stuffing and butter.
Mix well. Pour in casserole dish and bake at 375\u00b0 for 45 minutes.