Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1 c. white syrup
1/2 c. water
2 Tbsp. oleo
2 c. raw peanuts
2 1/2 tsp. baking soda

Preparation

Put first 3 ingredients in heavy pan and boil 3 minutes, covered.
Uncover and boil until hard crackle in cold water.
Add 2 tablespoons oleo.
Add 2 cups raw peanuts; cook until syrup is golden brown.
(It takes approximately 7 1/2 minutes after putting peanuts in.)
Remove from heat.
Add 2 1/2 teaspoons baking soda. Stir well.
Pour into a well-greased pan (large pan).
Cool and break into pieces.