Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. onions
2 c. chopped pecans
1/4 c. bell pepper
1 small crushed pineapple
1 Tbsp. seasoned salt

Preparation

Chop the bell pepper and onion very fine. Set aside 1 cup pecans.
Drain pineapple and mix all other ingredients well. Form into
a ball and roll in remaining pecans. Serve with your favorite crackers.