Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots
1 small bell pepper, cut in rings
1 medium onion, cut in rings
1 can tomato soup
3/4 c. oil
1/2 c. vinegar
1 c. sugar
1 tsp. Worcestershire sauce

Preparation

Cook and drain carrots.
Layer with onions and pepper.
Heat marinade and pour over carrots.
Chill overnight.
Serve cold.