Waldorf Rice Salad - cooking recipe

Ingredients

1 c. rice (not instant)
1 c. lite mayonnaise
2 Tbsp. sugar
1 1/2 c. whipped topping
1 c. chopped celery
2 apples, chopped
1/2 c. chopped walnuts
1/3 c. raisins

Preparation

Cook rice according to package directions.
Transfer to bowl; cover and chill.
Combine mayonnaise and sugar.
Fold in whipped topping.
Add celery, apples, walnuts and raisins to chilled rice. Fold in topping mixture.
Makes 6 to 8 servings.