No-Crust Pepperoni Cheese Pie - cooking recipe

Ingredients

8 oz. pkg. (1/2 c.) Mozzarella cheese
5 eggs
3/4 c. milk
1/4 tsp. basil
small pkg. sliced pepperoni

Preparation

In bowl beat eggs, milk and basil until blended.
Pour egg mixture into pie plate where cheese and sliced pepperoni have been spread.
Bake 25 minutes in a 350\u00b0 oven until knife inserted comes out clean.