Vegetable Chili - cooking recipe

Ingredients

2 garlic cloves, minced
1 large green or red pepper, chopped
1/2 lb. mushrooms, sliced
1/2 c. chopped onion
2 Tbsp. oil
28 oz. can crushed tomatoes (with added puree)
15 oz. can tomato sauce
2 Tbsp. chili powder
1 tsp. ground cumin
2 (15 oz.) cans kidney beans
1 1/2 c. diced zucchini
10 oz. sweet corn
1 1/2 c. shredded Cheddar cheese

Preparation

Cook and stir garlic, pepper, mushrooms and onion in oil for 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, chili powder and cumin.
Heat to a boil.
Reduce heat to low. Add beans, zucchini and corn. Simmer 15 minutes. Add 1 cup cheese. Stir until melted. Spoon into bowls and top with remaining cheese.