Mom'S Crock Salad - cooking recipe

Ingredients

tomatoes
onions
green peppers
cucumbers
1 1/2 c. oil
1 1/2 c. vinegar
1/2 c. sugar
2 tsp. salt
1/4 tsp. celery seed

Preparation

Cut all vegetables into rings or rounds.
Mix last 5 ingredients and pour over vegetables.
Cover; let sit in fridge for 24 hours, then serve.