Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour, sifted
2 tsp. baking powder
2 tsp. vanilla
1 c. milk
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 (9-inch) round pans; heat milk and butter on medium heat until butter has melted, do not cool.
Beat eggs with mixer until light and fluffy (about 5 to 7 minutes).
Slowly add sugar in fourths (still on high.)
Turn mixer to low and slowly add flour and baking soda mixture; mix well.
Add milk and butter mixture.
When combined, add vanilla and mix well.
Pour into cake pans and bake 20 to 30 minutes or until cake tests done.