Venison Salami - cooking recipe

Ingredients

5 lb. meat
1/4 c. canning salt
2 Tbsp. liquid smoke
2 Tbsp. garlic powder
2 Tbsp. brown sugar
2 Tbsp. chili powder
2 tsp. crushed red pepper

Preparation

Mix all ingredients; cover and refrigerate for 2 days.
Divide meat into 2 equal parts and roll in nylon net or make muslin bags and stuff.
Bake in slow oven (225\u00b0) for 4 hours, turning occasionally.
Cool.
Remove netting.
Freezes well.