Crustless Crab Quiche - cooking recipe

Ingredients

6 oz. fresh or frozen crabmeat
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter
4 eggs
1 c. sour cream
1 c. small curd cottage cheese
1/2 c. Parmesan cheese, grated
1/4 c. flour
1 tsp. onion powder
1/4 tsp. salt
4 drops Tabasco sauce
2 c. Monterey Jack cheese, shredded

Preparation

In medium skillet, saute mushrooms in butter until tender. Remove mushrooms with a slotted spoon and drain on paper towels. In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.
Fold in mushrooms, Jack cheese and crabmeat.