Linda'S Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. drippings (optional)
1 large onion
1 clove garlic, crushed
1 (12 oz.) can tomatoes
2 (6 oz.) cans tomato paste
2 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 bay leaf
1 (4 oz.) pkg. lasagna noodles
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Brown beef in drippings; drain.
Add onions and garlic; cook until tender.
Add tomatoes, paste, salt, pepper, basil, oregano and bay leaf.
Cover and simmer for 1 hour.
Remove bay leaf. Cook noodles in boiling salted water until tender; drain.
Arrange in a greased baking dish.
Pour half of meat sauce over noodles. Cover with Mozzarella cheese.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.