Chicken Liver And Mushrooms - cooking recipe

Ingredients

3 slices bacon, chopped
1/2 medium onion, chopped
1 lb. chicken liver
1 can condensed cream of chicken soup
1 can (4 oz.) sliced mushrooms, drained
1/2 c. water
2 Tbsp. parsley
1/8 tsp. pepper

Preparation

Place bacon and
onions in a 1 1/2 quart casserole dish. Microwave on High
until
bacon is crisp and onions are tender, about 3 or
4
minutes.
Stir
in
remaining
ingredients, then microwave on High
until chicken livers are firm and tender and sauce is thickened,
about
17
to 22 minutes, stirring once or twice.
This can be served over rice or noodles.