Salsa - cooking recipe

Ingredients
    4 tomatoes, chopped
    2 cucumbers, chopped
    2 cans green chilies, chopped
    1 bunch green onions, chopped
    2 tsp. salt
    2 tsp. pepper
    2 tsp. soy sauce
    1 tsp. lemon juice
    2 tsp. coriander
    1 tsp. sugar
    1/4 c. vinegar
    2 Tbsp. oil
Preparation
    Combine all ingredients together and refrigerate overnight. Serve with tortilla chips.

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