Hudson'S Strawberry And Sour Cream Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) can crushed pineapple
2 bananas, mashed
1 c. sour cream

Preparation

Drain fruit.
Dissolve jello in boiling water.
Fold in strawberries, bananas and pineapple.
Pour half of mixture into jello mold or square pan.
Chill until it starts to jell.
Spread sour cream over the chilled jello.
Pour remaining jello over the sour cream layer.
Chill until firm.