Rochester Relish - cooking recipe

Ingredients

1/2 peck ripe tomatoes
12 sweet peppers (1/2 green and 1/2 red)
6 c. brown sugar
1 tsp. mustard powder
1 Tbsp. broken stick cinnamon
1 Tbsp. allspice
1/2 peck green tomatoes
12 small onions
2 or 3 stalks celery
2 qt. vinegar
1 Tbsp. cloves
1/4 tsp. mace
1 c. salt

Preparation

Chop tomatoes, onions and celery coarsely; add salt and allow to stand overnight.
Drain.
Heat vinegar to boiling.
Add sugar, mustard and spices (do not put spices in bag).
Add chopped vegetables to boiling vinegar.
Stir until well blended.
Simmer briskly for 1/2 hour.
Pour into quarts or pints and seal.
This does not say how many this makes.