Fastest Ever Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/3 c. oil

Preparation

Measure dry ingredients into medium sized bowl.
Measure milk and oil in measuring cup.
Pour into dry ingredients and stir with a fork until well mixed.
Knead in the bowl 4 or 5 times (do not overknead!).
Pat into a rectangle on ungreased baking sheet.
Cut into 9 or 12 squares.
Do not separate if you want softer biscuits.
Separate for crustier biscuits.
Bake at 350\u00b0 for 12 to 15 minutes or until done.