Grandma Dawson'S Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. ground beef
2 qt. hot water
2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1/2 head small cabbage, chopped
2 onions, diced
1 can whole peeled tomatoes (15 oz.)
1/2 c. frozen corn or 1 small can corn
8 oz. can tomato sauce
1/2 tsp. pepper
1/4 c. rice or barley
1 1/2 tsp. salt

Preparation

Brown the hamburger (ground beef).
Add the water; cover and bring to a full rolling boil.
Add vegetables and bring to a boil again.
Add rice or barley and salt and pepper.
Cook 1 1/2 hours. Serves 10 to 12.