Artichoke Dip - cooking recipe

Ingredients

2 cans water-packed artichokes
1 c. mayonnaise
1 c. Parmesan cheese
1/4 tsp. garlic powder
bread crumbs

Preparation

Mix together and sprinkle top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serve with rye bread or crackers.