Mexicorn Casserole - cooking recipe

Ingredients

1 small pkg. yellow rice mix, cooked
1 stick margarine, melted
1 can mushroom soup
1 can Mexicorn, drained
grated cheese

Preparation

Mix all ingredients, except cheese.
Place cheese on top (completely cover).
Cook in a 350\u00b0 oven for 20 to 25 minutes, or until cheese is melted and somewhat bubbly.