Scripture Cake - cooking recipe
Ingredients
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1 c. Judges 5:25 (butter or margarine)
1 1/4 c. Jeremiah 6:20 (sugar)
1/4 c. Proverbs 24:13 (honey)
6 Job 39:14 (eggs)
assorted 1 Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice and 1 tsp. ground nutmeg)
3 tsp. Amos 4:5 (baking powder plus 1 tsp. baking soda)
1 tsp. Leviticus 2:13 (salt)
3 3/4 c. 1 Kings 4:22 (unsifted all-purpose flour)
1 c. Genesis 24:11 (water or 1 c. cold buttermilk)
2 c. 1 Samuel 30:12 (raisins)
2 c. Revelation 6:13 (cut up dried figs)
1 c. Numbers 17:8 (chopped almonds)
Preparation
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Preheat oven to 300\u00b0.
Heavily grease and flour a 10-inch tube or Bundt pan or two 9 x 5 x 3-inch loaf pans.
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