Barbecue Chicken In Foil - cooking recipe

Ingredients

2 c. salad oil
1 c. red wine vinegar (with garlic)
1 minced onion
1 Tbsp. salt
1 Tbsp. paprika
pinch of cayenne pepper
2 Tbsp. Worcestershire sauce
4 to 5 lb. chicken pieces

Preparation

Mix together thoroughly.
This is enough sauce to use on approximately 4 to 5 pounds of chicken pieces.
Soak pieces in the sauce at least 1 hour.
Brown chicken over hot barbecue coals or in range broiler for about 15 minutes.
Wrap pieces in aluminum foil, adding 2 tablespoons of sauce for each piece.
Let cook over coals or in oven at 450\u00b0 for approximately 45 minutes until tender.