Pistachio Dessert - cooking recipe

Ingredients

1 c. nucoa
1 c. flour
1 (8 oz.) Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. pistachio instant pudding
2 1/2 c. milk
1 c. (additional) Cool Whip
1 c. nuts

Preparation

Mix nucoa and flour in a 9 x 13-inch pan and press down.
Bake at 325\u00b0 for 15 minutes, cool.