Deer Stew - cooking recipe

Ingredients

2 lb. deer meat
4 large potatoes, diced
1/2 bag carrots, quartered
1/2 kettle water

Preparation

Cut deer into slices and put into kettle; brown on both sides, then take off heat.
Put potatoes and carrots into kettle with water and cook for an hour and a half or until potatoes are cooked and water is boiling.