Homestyle Frittata - cooking recipe

Ingredients

1 lb. small red potatoes
4 eggs (or substitute)
4 egg whites
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/8 tsp. ground pepper
1/2 c. thinly sliced roasted red peppers
2 Tbsp. grated Romano or Parmesan cheese
2 Tbsp. chopped fresh parsley
vegetable cooking spray
4 slices reduced-fat American cheese, each cut diagonally in half

Preparation

In medium saucepan, combine potatoes and enough water to cover.
Over medium-high heat, bring to a boil.
Boil about 15 minutes or until tender; drain.
Cool slightly; cut into large cubes and set aside.