Punch Bowl Cake - cooking recipe

Ingredients

1 yellow butter cake (Duncan Hines), baked in two pans
1 large can crushed pineapple, drained
2 pkg. frozen strawberries (bag)
1 large instant vanilla pudding
1 large Cool Whip

Preparation

Bake cake in two pans; crumble one in bottom of punch bowl and add 1/2 vanilla pudding, 1/2 pineapple, 1/2 strawberries, 1/2 Cool Whip and pecans.
Repeat, ending with pecans.