"Serbian" Green Beans - cooking recipe

Ingredients

16 oz. can green beans or frozen or fresh cooked
1/4 c. butter
1/2 c. sour cream (optional)
1/3 to 1/2 c. crushed saltines or bread crumbs
1 onion, slivered

Preparation

Heat beans thoroughly and drain well.
Melt butter and saute onion.
Stir in bread crumbs.
Mix with beans and heat thoroughly. Add sour cream if desired.