Biscuits For 12 - cooking recipe

Ingredients

5 c. self-rising flour
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. sour milk or buttermilk
1/3 c. sugar
1 c. soft shortening or cooking oil

Preparation

Sift together dry ingredients.
Stir in shortening.
Stir in milk and yeast.
Mix well.
Chill at least 1 hour.
(Can leave overnight in refrigerator.)
Roll out and let rise.
Bake at 350\u00b0 for 15 minutes.
Can freeze leftovers for later use.