Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
3 (6 oz.) cans frozen orange juice
4 pkg. Kool-Aid (tropical punch)
4 c. sugar
4 qt. water
2 bottles ginger ale

Preparation

Stir together pineapple, orange juice, Kool-Aid and water. Freeze.
Thaw 2 hours before serving.
Add ginger ale just before serving.