Betty H'S Chocolate Cake - cooking recipe

Ingredients

3.4 oz. pkg. chocolate pudding
German chocolate cake mix (dry)
6 oz. chocolate chips
1/2 c. nuts
1 Tbsp. powdered sugar

Preparation

Cook chocolate pudding.
Cool for 5 minutes.
Combine with dry German chocolate cake mix.
Mix by hand.
Pour into lightly greased and floured 9 x 13-inch pan.
It will be thick.
Leave it a little lumpy in the pan.
Sprinkle chocolate chips on top with nuts.
Cool completely, then put powdered sugar in strainer to decorate.