Coconut Crumb Cherry Pie - cooking recipe

Ingredients

1 ready-to-bake 9-inch pie shell
1 (21 oz.) can cherry pie filling
1/2 c. all-purpose flour
1/4 c. sugar
1/4 c. (1/2 stick) butter or margarine, melted
1 c. Baker's Angel Flake coconut

Preparation

Bake pie shell at 450\u00b0 for 5 minutes.
Bring pie filling just to a boil in saucepan.
Pour into warm pie shell.